- Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes.
- Ensure food handling and hygiene regulations are in accordance with NEA standards.
- Able to perform hot and/or cold kitchen food preparations.
- Keeping the kitchen and equipment clean and in good working conditions.
Interested candidate, please kindly POST YOUR RESUME to us or send your resume to email@example.com. Please attached a recent photo and indicate your last drawn salary, expected salary and reason of leaving in the resume.
We regret that only short-listed candidates will be notified.